10974 Perry Hwy - Wexford PA 15090 - (724) 940-7667
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Ballast Point

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In 1996, Ballast Point Brewing was born.
Naming the beers was easy—Yuseff loves fishing, and he and Jack both love beer. So they brought the two together and started naming their beers after fish. After all, regular guys doing what they love—that’s what this was all about.  Today, the beer labels still have fish on them as an homage to the brewery’s origins and as a reminder to always do what you love.
 
As customers began tasting Jack and Yuseff’s back room brews, they wanted more. So they bought the beer. A lot of it. By 2004, Ballast Point had outgrown its back room location and was going to have to move to keep up with demand.
 
Demand increased, so Ballast Point continued to grow!
Home Brew Mart remained in its original location, serving home brewers and their beer dreams, alike. It turned out that Home Brew Mart was not only the perfect grounds for cultivating new beers, but also relationships with beer lovers who would eventually become employees, each one crucial to the brewing process and end product.
 
Today, we are still real beer lovers making real good beer.
Almost 15 years after its inception, Ballast Point Brewing’s dedicated team of craftsmen (and women) is still innovating, trying new methods and ingredients, and working constantly to increase capacity to try to meet demand. More than anything, they are staying true to Jack’s dream, and their own: Real beer lovers making real good beer.
 

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Ballast Point - Big Eye I.P.A. If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops 
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Ballast point - Calico Amber Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be. A rich complexity comes from four types of malt—but it’s those distinct American hops that offer a crisp bitterness. 
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Ballast Point - Yellowtail Pale Ale There’s no wonder why our Pale Ale is so popular—it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. 
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