Bear Republic
Bear Republic's brews are hand-crafted using traditional brewing methods. We hand select only the choicest ingredients for each batch. The specialty grains and hops used by Bear Republic have been chosen for their unique characteristics. The recipes and their final formulations were developed over a period of several years. Those wonderful homebrewing sessions and the lessons learned from trial and error have established the solid foundations for each recipe's commercial equivalents. It's our goal to continually develop new recipes using our time tested home brewing methods. "I feel home brewing is the laboratory where true advancement of beer styles is coming from. "Richard G. Norgrove, Master Brewer.
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Bear Republic - Hop Rod Rye A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character
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Bear Republic - Racer 5 This hoppy American IPA is a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial.
There's a trophy in every glass.
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Bear Republic - Red Rocket Ale is a bastardized Scottish style red ale that traces it's origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors.
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